Grown Up Fun, a CommUNITY Group for fun loving adults, invites you to a

Cook Along
Saturday, January 21 at 6:30 PM
with Jane Ronis, owner of Chef for a Night

Cost to attend is $40 per person
(includes dinner, beverage, and dessert)

Jane will show us how to prepare Tunisian Fish Kabobs, Persian Rice, and Citrus Arugula Salad, a meal that is both delicious and healthy.

Whether you are a confident cook or someone who finds boiling water a challenge, we think you will learn some new things and meet new friends!

After dinner is prepared, we will sit down together to enjoy the meal, including wine and dessert.

Please use the short form below to RSVP by Tuesday, January 17.

With questions, contact Lori Roman (lori.romanhr@gmail.com) and Jessica Wigdor (jhwigdor@gmail.com).

Registration Form